Four Cheese Manicotti
Made from Scratch in The Butcher’s Kitchen with fresh grated ricotta, parmesan, romano & mozzarella cheeses. The cheese blend is rolled up in delicate pasta dough and topped with a charred marinara sauce and more mozzarella cheese. Our house-made marinara is made with roma tomatoes & is charred over open flame to add flavor to this delicious sauce.
Thaw, Heat & Serve! Thaw overnight in the refrigerator.
Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes untill heated through.
Feeds 3-5. Enjoy!