Meatballs with Marinara
Made from Scratch in The Butcher’s Kitchen with our house-made charred tomato marinara with 100% ground chicken meatballs. Our ground chicken meatballs are seasoned to perfection with a blend of italian herbs and spices, then baked to a golden brown and topped with our marinara and parmesan cheese. Our charred marinara is simmered for hours to really bring out the flavors & deepen this rich, delicious sauce.
Thaw overnight in the refrigerator. Fully cooked, needs reheated.
Preheat oven to 350, remove plastic lid and cover with foil, place in preheated oven for 30-40 minutes until heated through.
Feeds 3-5. Enjoy!